AntiPasti / Primi |
| ZUPPA DI CECI E PANCETTA | €6.75 |
| Chick Pea and Bacon soup |
| CROSTINI CON PEPERONI, ACCIUGHE E AGLIO | €3.65 |
| Toasted Maltese bread topped with Bell Peppers, Anchovy and Garlic |
MOZZARELLA IN CARROZZA | €4.25 |
| A traditional deep fried Mozzarella di Bufala sandwich |
| POLPETTI DI MELANZANE E BUFALA | €5.95 |
| Deep Fried Aubergines and Mozzarella di Bufala Fritters |
CROCHETTE DI PATATA | €5.65 |
| Potato, Spinach & Mozzarella Croquette |
| MELANZANE RIPIENE CON PROSCIUTTO AFFUMICATO E MOZZARELLA FRITTE | €6.95 |
| Breaded Aubergines stuffed with smoked Ham and fresh Mozzarella, and deep fried |
BUFALA IMPANATA CON RUCOLA E POMODORO | €6.95 |
| Deep fried breaded Mozzarella di Bufala with a Rucola & Tomato Salad |
INSALATA PRIMAVERILE | €7.25 |
| Crisp Salad Leaves tossed with Extra Virgin Olive Oil & Lemon Juice |
| CALAMARI FRITTI | €7.25 |
| Deep fried Calamari |
INSALATA CAPRESE | €8.85 |
| Mozzarella di Bufala, Tomatoes & Basil |
PARMIGIANA DI MELANZANE | €8.95 |
| Aubergine, Tomato and Basil Sauce, Parmesan Cheese and Mozzarella Fior di Latte bake |
| COZZE AFFOGATE IN POMODORINI E PEPERONCINO | €8.95 |
| Black Mussels “suffocated” in a light Tomato and Chilli sauce |
| POLIPO ALLA LUCIANA | €10.25 |
| Baby Octopus cooked with Garlic,Red Wine and a light Tomato Sauce |
PastaWe only use pasta artigianale from the Pastificio Fratelli Setaro, Torre Annunziata (NA) |
| PACCHERI AL RAGU` | €8.95 |
| A Typical Neapolitan Pasta served with a classic Meat Ragu` |
ZITONI AL FORNO ALLA NAPOLETANA | €8.95 |
| Baked Pasta with Minced Beef, Chicken Liver, Tomato Sauce, Mozzarella Fior Di Latte and Fresh Basil |
| PASTA CON AGLIO, OLIO E PEPERONCINO | |
| The dish of spaghetti tossed with simple ingredients of Garlic, Olive Oil & Red Pepper
has come a long way from the back streets of Naples to become a favourite |
| TRIPOLINI CON SALSICCIA NAPOLETANA | €8.75 |
| Frayed ribbon Pasta with traditional Neapolitan Sausage, Grana Padano and Parsley |
SPAGHETTI CON FILETTO DI POMODORO | €8.85 |
| Spaghetti tossed with a light sauce of Cherry Tomatoes, Garlic & Oregano |
| CONCHIGLIONI ALLA NAPOLETANA | €8.95 |
| Pasta shells with a sauce of Tomatoes, Smoked Ham, Black Olives, Mozzarella Fior di Latte and Parmesan Cheese |
| PASTA E PATANE CH’E’ RASCTELL | €9.15 |
| (PASTA E PATATE CON CALAMARI) Calamarata Pasta with Calamari, Potato, Parsley & Onion in a light Tomato Sauce |
LUMACONI AL FORNO | €9.15 |
| Large pasta shells filled with Ricotta, Parmesan Cheese & Parsley, baked with Tomato, Mozzarella & Basil |
| SPAGHETTI ALLE VONGOLE | €9.65 |
| Spaghetti tossed with fresh Clams, Cherry Tomatoes, Olio, Aglio & Peperoncino |
| PACCHERI ALL’ ISCHITANA | €11.35 |
| A typical Pasta from the idyllic island of Ischia served with King Prawns, Black Olives, Capers & Tomato Sauce. |
Griglia E Cucina |
| SUPREMA DI POLLO AI FERRI | €12.75 |
| Chicken Breast grilled with Rosemary & Lemon |
| POLLO ALLA CAMPAGNOLA CON PEPERONI | €13.45 |
| Pan fried Chicken Breast with Sweet Peppers, Onion, Garlic and a splash of White Wine |
| MAIALE IMPANATO | €13.65 |
| Breaded Pork Loin panfried with Rosemary & Lemon |
| POLPETTE ALLA NAPOLETANA | €13.95 |
| Meat Balls in Tomato Sauce - Piu Napoli di Cosi !! |
| SALTIMBOCCA ALLA SORRENTINA | €15.75 |
| Tender Veal Escalopes with Prosciutto Crudo, Parmesan Cheese, Mozzarella, Oregano in a light Tomato Sauce |
| TAGLIATA DI MANZO | €15.95 |
| Thinly sliced pan seared fresh Rump of Beef with Rucola and Parmesan Shavings |
| FILETTO DI SPIGOLA IN PADELLA | €17.95 |
| Sea Bass Fillets pan cooked with Onions, White Wine, Lemon Juice and Fresh Marjoram |
| BISTECCA DI MANZO AI FERRI | €18.65 |
| Grilled fresh Ribeye Steak |
PizzaExtra ingredients may be added at a charge of €1.20. Whole Mozzarella di Bufola €4.95
Should you have any specific dietary requirements or food allergies, please make sure that you inform a member of our staff.
|
| PIZZA NUTELLA | €4.35 |
MARGHERITA | €7.15 |
| Tomatoes, Mozzarella Fior di Latte & Basil |
ALLA MARINARA | €6.35 |
| Tomatoes, Garlic & Oregano |
AI FUNGHI | €7.95 |
| Tomatoes, Mozzarella Fior di Latte, Mushrooms & Funghi Porcini |
| ALLA CAPRICIOSA | €8.15 |
| Tomatoes, Mozzarella Fior di Latte, Mushrooms, Artichoke Hearts, Olives and Smoked Ham |
| BELLA MALTA | €8.45 |
| Tomatoes, Mozzarella Fior di Latte, Sundried Tomatoes, Maltese Sausage, Goat’s Cheese & Coriander |
DEL SUD | €8.65 |
| Tomatoes, Mozzarella Fior di Latte, Aubergines, Grana Padano & Basil |
| SAN MARTINO | €8.75 |
| Mozzarella Fior di Latte, Cherry Tomatoes, Gorgonzola, Pancetta, Rucola & Oregano |
| CALZONE VECCHIA NAPOLI | |
| Tomatoes, Mozzarella Fior di Latte, Ricotta, Smoked Ham & Grana Padano |
DEL CAMPO | €8.95 |
| Mozzarella Fior di Latte, Emmenthal Svizzero, Fontina, Italico, Grana Padano, Artichokes, Spinach, Aubergines & Grilled Marrows |
| OTTO PECCATI | €9.45 |
| Tomatoes, Mozzarella Fior di Latte & Salame Piccante |
| CALZONE SAN GIUSEPPE | €9.45 |
| Tomatoes, Mozzarella Fior di Latte, Onions, Salame Piccante & Grana Padano |
| MAIALONE | €9.45 |
| Tomatoes, Mozzarella Fior di Latte, Salsiccia Calabrese, Smoked Ham & Maltese Sausage |
DOLCE AMORE | €9.45 |
| Mozzarella Fior di Latte, Pears, Provolone Piccante, Pecorino Maturo, Honey & Thyme |
VESUVIO | €9.45 |
| Mozzarella Fior di Latte, Parmigiano Reggiano, Emmenthal Svizzero, Fontina, Italico, Rucola, Trevisana & Grana Padano |
| PIZZA CON SOFRITTO DI SALAME E CIPOLLA | €9.45 |
| Mozzarella Fior di Latte, Salami, Onions, Pepperoncino, Garlic & Parsley |
| PIZZA DEL CARMINE | €9.95 |
| Tomatoes, Mozzarella Fior di Latte, Tuna, Onions, Olives, Garlic, Anchovie & Origano |
| PATRIA | €10.35 |
| Tomatoes, Mozzarella di Bufola, Provolone Piccante, Ricotta, Salame Piccante, Mushrooms, Rucola & Fresh Basil |
| CAMPIONESSA | €10.95 |
| Tomatoes, Mozzarella Fior di Latte, King Prawns, Calamari, Black Shell Mussels, Black Olives, Capers & Fresh Basil |
| PIZZA SNELLA | €10.95 |
| Mozzarella Fior di Latte, Cherry Tomatoes, Rucola, Prosciutto Crudo & Grana Padano |
| CALZONE CAPO DI MONTE | €11.65 |
| Mozzarella Fior di Latte, Parmigiano Reggiano, Emmenthal Svizzero, Fontina, Italico, Crema di Funghi e Tartufi, Trevisana, Rucola, Prosciutto Crudo & Grana Padano |