PRANZO della PASQUA
Lo Chef Raccomanda
INVOLTINI DI ZUCCHINE (L) (GC) (G)
Thinly sliced grilled marrows, with a filling ricotta, fresh mint, lemon zest, parsley, grana Padano, served with a drizzle of fruity extra virgin olive oil.
RISOTTO ALL’ ABBRUZZESE (L) (GC) (G)
A smooth funghi porcini and oyster mushroom risotto with a generous sprinkling of grana Padano
AGNELLO FESTIVO (GC) (L)
Slow wood oven roasted lamb shoulder cooked with white wine, lemon, rosemary and garlic.
CALAMARI IN PADELLA (GC) (L) (C)
Pan seared calamari flavoured with garlic, white wine, lemon juice, fresh marjoram and fresh tomatoes.
(G) contains Gluten (N) contains Nuts (L) contains Lactose (GC) contains Garlic
Kindly advise your server about any allergies or special dietary requirements you may have