wood-burningoven
Our forno a legna was constructed by maestro fornaiolo Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow burning beech or oak, cut down in sustainable woodlands.piatti tipici
Mozzarella di Bufala, Cozze Pepate, Pasta e Patate con Provole, Polpetielli Affogati, Timballo alla Napoletana. Vitello Tonnato, Paccheri con Baccala. Our bread is baked to order. Mamma mia!
If you’re not in a Pizza mood, go for one of our other dishes. A fresh salad or antipasto, a warm antipasto, platters or artisan produced cheeses and salumi or a plate of pasta all cooked to classical Campanian recipes or with products typical of the region.
i vini
Despite being a humble pizzeria, we, at Vecchia Napoli, have sought to present our patrons with an interesting selection of wines at reasonable prices from Malta, Italy and the New World. We have, moreover attempted to offer a good choice of wines from Campania of which Naples is the regional Capital.
