“A patch of Naples on Maltese soil”
This is how many of the Italians who visited this restaurant have described Vecchia Napoli.
authenticfood
It is baked in the wood burning oven and then topped with succulent slices Prosciutto di Parma DOP, crisp rucola leaves and freshly grated slivers of Parmigiano Reggiano.
Pizza ePassione
Here at Vecchia Napoli we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to Malta. The flour for the pizza dough comes from Naples’ most respected mill and the mozzarella fior di latte is shipped from Italy each week.
professionally trainedpizzaioli
Our Pizzaioli have spent several weeks in Milan, with Massimo Francavilla, Pizza champion of Europe, and also time in Naples with Ernesto Cacialli, chosen to prepare the Pizza for President Clinton during his visit to Naples.
As Gennaro would say
“Bon Appetito”
