“A patch of Naples on Maltese soil”
This is how many of the Italians who visited this restaurant have described Vecchia Napoli.


authentic ingredients and authentic cooking methods
A trattoria and pizzeria, Vecchia Napoli boasts what is probably Malta’s favourite pizza, the Calzone Capo di Monte which combines the seductive flavours of truffle and four different Italian cheeses.

It is baked in the wood burning oven and then topped with succulent slices Prosciutto di Parma DOP, crisp rucola leaves and freshly grated slivers of Parmigiano Reggiano.


Pizza ePassione

intrinsically interwoven into the fabric that makes the great seaport city of Naples

Here at Vecchia Napoli we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to Malta. The flour for the pizza dough comes from Naples’ most respected mill and the mozzarella fior di latte is shipped from Italy each week.


professionally trainedpizzaioli

Our Pizzaioli have spent several weeks in Milan, with Massimo Francavilla, Pizza champion of Europe, and also time in Naples with Ernesto Cacialli, chosen to prepare the Pizza for President Clinton during his visit to Naples.

As Gennaro would say

“Bon Appetito”